DELICIOUS FOOD OPTIONS

OUR NEW 2024 MENUS FOR ANY EVENT

FOR ANY SPECIFIC FOOD REQUIREMENTS OR ALLERGIES, PLEASE GET IN TOUCH FOR A BESPOKE QUOTE.

Menu Option A

Choice of Soup with bread roll and butter

Fan of Melon with fruit compote

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Roast Dinner (excluding Lamb) with Rich Roast Gravy

Chicken Fillet in White Wine and Mushroom Sauce

Salmon Fillet with Lemon Hollandaise

Vegetarian Option

  All served with Roast and New Potatoes and Seasonal Vegetables

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Fruit Cheesecake

Chefs Gateaux

Chocolate Profiteroles

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Tea or Coffee and Mints

 

From £29.00 per head

1 choice from each section for everyone.


Menu Option B

Individual Prawn Cocktail

Chicken Liver Pate served with Melba Toast

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Choice of Soup and Bread Roll with Butter

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Choice of Roast Dinner (Inc Lamb) with Rich Roast Gravy

Braised Steak in Red Wine and Mushrooms

Salmon Fillet with Lemon Hollandaise

Vegetarian Option

All served with Roast and New Potatoes and

Seasonal Vegetables

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Honeycomb Nugget or Red Velvet Cheesecake

Chocolate fudge cake

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Tea or Coffee and Mints

From £36.00 per head

1 choice from each section for everyone

(This price maybe subject to hire costs)

Cheese and Biscuits can be added for £4.00 per person


Wedding Breakfast Menu Choices

Starters

Any flavour Soup with warm artisan bread roll and butter

Goats cheese and Onion Chutney Tartlet with side salad

Ham hock on a bed of rocket with cherry tomatoes drizzled with honey and mustard dressing

Traditional prawn cocktail with Marie rose sauce and brown bread and butter

Individual chicken Caesar salad

Thai style cod and prawn fishcake with Asian slaw

Sharing platter (1 per table of 8) consisting of continental meats and cheeses, olives, breadsticks, houmous, grapes and strawberries, crudeties and crackers. (Supplement of £3.00 per head)

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Mains

Traditional Roast Dinner of Beef or Pork or Turkey with Roast and Buttered New Potatoes and Chefs choice of 3 Veg with Yorkshire pudding and rich roast gravy

Chicken breast served with choice of white wine and tarragon sauce, peppered sauce, chasseur or creamy mushroom.

Braised Steak in Mushroom and Onion gravy served with Mashed and Roast Potatoes with chefs’ choice of 3 veg.

Fillet of Sea Bass on a bed of Sauteed peppers and onions with a hint of coriander

Lamb roasted with rosemary served with Dauphinoise and Roast potatoes and 3 seasonal veg and rich lamb gravy

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Desserts

Black forest roulade with pouring cream

Sherry Trifle served in individual glasses

Individual Syrup sponge and hot custard

Deep Apple Pie and ice cream

Salted Chocolate Torte

Lemon tart

Sticky Toffee Pudding with Toffee Sauce

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Extra course

Meze style Cheeseboard consisting of 4 cheeses with grapes, crackers and butter served in the middle of each table (£4.00 per person)

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Tea and Coffee with After Dinner Mints

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From £33.00per head

Above menus are a sample to choose from or enquire with your own ideas (subject to price change)


Crescent Catering Buffet Menus

Pasty and Peas

A selection of Traditional or Cheese & Onion pasties served with Mushy Peas,

Pickled Beetroot and Red Cabbage.

Includes Chips.

£8.50pp

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Carvery Barms (choose 2)

BBQ Pulled Pork

Turkey, Stuffing and Cranberry Sauce

Roast Pork with Stuffing and Apple Sauce

Trays of Mixed salad and Homemade Coleslaw

Includes Chips.

£11.00pp

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Traditional Buffet

Assorted sandwiches, Mini Pork pies, Mini Sausage Rolls,

Indian Selection, Mini quiche assortment and Crisps.

£11.00pp

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Movie Night Buffet

Burger/ Cheeseburger in a Brioche Bun with fried Onions

Hot and Spicy Chicken Burger in a Brioche Bun with Lettuce

Mild Chilli filled Tortilla Boats topped with Cheese

Chicken with Peppers and Onion wrapped in a Tortilla

(CHOOSE 2 FROM THE ABOVE, 1 ITEM PER PERSON)

Accompanied by Sweet Potato Fries or Spicy Wedges

Pizza Slabs, Salad trays, homemade coleslaw and sauces

£13.00pp

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Hot Food Buffet (choose 2 from the following)

Meat and Potato Pie served with Mushy peas, pickled beetroot and red cabbage.

Medium Chicken Curry with Rice and Naan.

Chunky Chilli with Rice and Garlic Bread.

Thai Green Curry served with Rice and Prawn Crackers.

Lasagne, Garlic Bread and Mixed Salad.

Minced Beef Hot Pot with Tiger Bread, pickled beetroot and red cabbage.

Chicken Stroganoff with Rice and Garlic Bread.

Corned Beef Hash with Chunky Bread, pickled beetroot and red cabbage.

Please note that chips are included with the above.

Vegetarian options will be provided.

£16.00pp

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Carvery Buffet Minimum 50 people

Home Roasted Honey Glazed Gammon

28 day Matured Roast Beef

Succulent Norfolk Turkey Crown 

Roast and Buttered New Potatoes

Carrots, Peas, Cauliflower and Broccoli Cheese Bake and Green Beans.

Yorkshire Pudding, Pigs in Blankets, Sage and Onion, Rich roast gravy and accompanying sauces.

OR

Hot Buttered New Potatoes, Crusty Tiger Bread & Butter, Mixed 

Leaf Salad, Caesar Salad, Homemade Coleslaw, Savoury Rice, 

Pasta Salad, Mini Vegetarian Quiches, Mini Indian Platter, Sausage rolls.

Please choose how this buffet best serves your requirements.

£23.00pp

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Additions to any buffet listed

Cheese Board consisting of 4 Cheeses with crackers, butter and Grapes
(serves approx 20 ppl)

2 x Fruit Platters (Freshly prepared and ready to eat)

Chips per portion

Sweet Potato Fries or Seasoned Wedges per portion

Tea and Coffee, per head

Desserts with pouring cream.

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All above menus can be discussed with the catering team to best fit your occasion.

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Food provided by Marks with Splendour Catering
Mark - 07752 805702
Suzanne - 07793 813006
marks.with.splendour@hotmail.co.uk or marks.secretary@hotmail.co.uk

Food related enquiries only

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PLEASE NOTE DUE TO OUR INSURANCE & LICENCE RESTRICTIONS YOU MUST USE OUR DJS, ENTERTAINMENT & SUPPLIERS, HEMSLEY HOUSE DOES NOT ALLOW THIRD PART SUPPLIERS WITHOUT ANY PAT CERTIFICATION AND PUBLIC LIABILITY INSURANCE OVER £5MILLION. ANY THIRD PARTY ITEMS MUST ALSO BE REMOVED AT THE END OF EVERY EVENT. (WE DO NOT ALLOW CANDLES OR EXPOSED FLAMES)

Room Dressing and Entertainment is sub contracted and supplied by www.superbevents.net
separate T&Cs & VAT may apply.
(some images shown are for example purposes only)

Hemsley House makes every effort to comply with the dietary needs of our guests. Please ensure you notify us of your specific requirements, thus to ensure we are able to provide the correct information and advice on the ingredients and allergens in our cookery. At Hemsley House we prepare our foods in a central kitchen. Allergen based meals are prepared in the same kitchen as allergen free meals, we therefore cannot guarantee absolute separation and cannot take responsibility for any adverse reaction that may occur. (Please note)