DELICIOUS FOOD OPTIONS
OUR NEW 2024 MENUS FOR ANY EVENT
FOR ANY SPECIFIC FOOD REQUIREMENTS OR ALLERGIES, PLEASE GET IN TOUCH FOR A BESPOKE QUOTE.
Menu Option A
Choice of Soup with bread roll and butter
Fan of Melon with fruit compote
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Roast Dinner (excluding Lamb) with Rich Roast Gravy
Chicken Fillet in White Wine and Mushroom Sauce
Salmon Fillet with Lemon Hollandaise
Vegetarian Option
All served with Roast and New Potatoes and Seasonal Vegetables
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Fruit Cheesecake
Chefs Gateaux
Chocolate Profiteroles
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Tea or Coffee and Mints
From £29.00 per head
1 choice from each section for everyone.
Menu Option B
Individual Prawn Cocktail
Chicken Liver Pate served with Melba Toast
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Choice of Soup and Bread Roll with Butter
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Choice of Roast Dinner (Inc Lamb) with Rich Roast Gravy
Braised Steak in Red Wine and Mushrooms
Salmon Fillet with Lemon Hollandaise
Vegetarian Option
All served with Roast and New Potatoes and
Seasonal Vegetables
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Honeycomb Nugget or Red Velvet Cheesecake
Chocolate fudge cake
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Tea or Coffee and Mints
From £36.00 per head
1 choice from each section for everyone
(This price maybe subject to hire costs)
Cheese and Biscuits can be added for £4.00 per person
Wedding Breakfast Menu Choices
Starters
Any flavour Soup with warm artisan bread roll and butter
Goats cheese and Onion Chutney Tartlet with side salad
Ham hock on a bed of rocket with cherry tomatoes drizzled with honey and mustard dressing
Traditional prawn cocktail with Marie rose sauce and brown bread and butter
Individual chicken Caesar salad
Thai style cod and prawn fishcake with Asian slaw
Sharing platter (1 per table of 8) consisting of continental meats and cheeses, olives, breadsticks, houmous, grapes and strawberries, crudeties and crackers. (Supplement of £3.00 per head)
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Mains
Traditional Roast Dinner of Beef or Pork or Turkey with Roast and Buttered New Potatoes and Chefs choice of 3 Veg with Yorkshire pudding and rich roast gravy
Chicken breast served with choice of white wine and tarragon sauce, peppered sauce, chasseur or creamy mushroom.
Braised Steak in Mushroom and Onion gravy served with Mashed and Roast Potatoes with chefs’ choice of 3 veg.
Fillet of Sea Bass on a bed of Sauteed peppers and onions with a hint of coriander
Lamb roasted with rosemary served with Dauphinoise and Roast potatoes and 3 seasonal veg and rich lamb gravy
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Desserts
Black forest roulade with pouring cream
Sherry Trifle served in individual glasses
Individual Syrup sponge and hot custard
Deep Apple Pie and ice cream
Salted Chocolate Torte
Lemon tart
Sticky Toffee Pudding with Toffee Sauce
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Extra course
Meze style Cheeseboard consisting of 4 cheeses with grapes, crackers and butter served in the middle of each table (£4.00 per person)
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Tea and Coffee with After Dinner Mints
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From £33.00per head
Above menus are a sample to choose from or enquire with your own ideas (subject to price change)
Crescent Catering Buffet Menus
Pasty and Peas
A selection of Traditional or Cheese & Onion pasties served with Mushy Peas,
Pickled Beetroot and Red Cabbage.
Includes Chips.
£8.50pp
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Carvery Barms (choose 2)
BBQ Pulled Pork
Turkey, Stuffing and Cranberry Sauce
Roast Pork with Stuffing and Apple Sauce
Trays of Mixed salad and Homemade Coleslaw
Includes Chips.
£11.00pp
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Traditional Buffet
Assorted sandwiches, Mini Pork pies, Mini Sausage Rolls,
Indian Selection, Mini quiche assortment and Crisps.
£11.00pp
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Movie Night Buffet
Burger/ Cheeseburger in a Brioche Bun with fried Onions
Hot and Spicy Chicken Burger in a Brioche Bun with Lettuce
Mild Chilli filled Tortilla Boats topped with Cheese
Chicken with Peppers and Onion wrapped in a Tortilla
(CHOOSE 2 FROM THE ABOVE, 1 ITEM PER PERSON)
Accompanied by Sweet Potato Fries or Spicy Wedges
Pizza Slabs, Salad trays, homemade coleslaw and sauces
£13.00pp
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Hot Food Buffet (choose 2 from the following)
Meat and Potato Pie served with Mushy peas, pickled beetroot and red cabbage.
Medium Chicken Curry with Rice and Naan.
Chunky Chilli with Rice and Garlic Bread.
Thai Green Curry served with Rice and Prawn Crackers.
Lasagne, Garlic Bread and Mixed Salad.
Minced Beef Hot Pot with Tiger Bread, pickled beetroot and red cabbage.
Chicken Stroganoff with Rice and Garlic Bread.
Corned Beef Hash with Chunky Bread, pickled beetroot and red cabbage.
Please note that chips are included with the above.
Vegetarian options will be provided.
£16.00pp
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Carvery Buffet Minimum 50 people
Home Roasted Honey Glazed Gammon
28 day Matured Roast Beef
Succulent Norfolk Turkey Crown
Roast and Buttered New Potatoes
Carrots, Peas, Cauliflower and Broccoli Cheese Bake and Green Beans.
Yorkshire Pudding, Pigs in Blankets, Sage and Onion, Rich roast gravy and accompanying sauces.
OR
Hot Buttered New Potatoes, Crusty Tiger Bread & Butter, Mixed
Leaf Salad, Caesar Salad, Homemade Coleslaw, Savoury Rice,
Pasta Salad, Mini Vegetarian Quiches, Mini Indian Platter, Sausage rolls.
Please choose how this buffet best serves your requirements.
£23.00pp
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Additions to any buffet listed
Cheese Board consisting of 4 Cheeses with crackers, butter and Grapes
(serves approx 20 ppl)
2 x Fruit Platters (Freshly prepared and ready to eat)
Chips per portion
Sweet Potato Fries or Seasoned Wedges per portion
Tea and Coffee, per head
Desserts with pouring cream.
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All above menus can be discussed with the catering team to best fit your occasion.
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Food provided by Marks with Splendour Catering
Mark - 07752 805702
Suzanne - 07793 813006
marks.with.splendour@hotmail.co.uk or marks.secretary@hotmail.co.uk
Food related enquiries only
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PLEASE NOTE DUE TO OUR INSURANCE & LICENCE RESTRICTIONS YOU MUST USE OUR DJS, ENTERTAINMENT & SUPPLIERS, HEMSLEY HOUSE DOES NOT ALLOW THIRD PART SUPPLIERS WITHOUT ANY PAT CERTIFICATION AND PUBLIC LIABILITY INSURANCE OVER £5MILLION. ANY THIRD PARTY ITEMS MUST ALSO BE REMOVED AT THE END OF EVERY EVENT. (WE DO NOT ALLOW CANDLES OR EXPOSED FLAMES)
Room Dressing and Entertainment is sub contracted and supplied by www.superbevents.net
separate T&Cs & VAT may apply.
(some images shown are for example purposes only)
Hemsley House makes every effort to comply with the dietary needs of our guests. Please ensure you notify us of your specific requirements, thus to ensure we are able to provide the correct information and advice on the ingredients and allergens in our cookery. At Hemsley House we prepare our foods in a central kitchen. Allergen based meals are prepared in the same kitchen as allergen free meals, we therefore cannot guarantee absolute separation and cannot take responsibility for any adverse reaction that may occur. (Please note)